Rwanda Huye Mountain Natural


This coffee is sourced from The Huye Mountain washing station located on the slopes of Huye Mountain in the Huye District in Southern Rwanda.

Owned by David Rubanzangabo, this private washing station collects and process coffee grown by approximately 500 smallholder farmers around the region.

This batch of natural processed Huye Mountain crafted by Ghostbird Coffee is delicately bright with lime zest, caramel sweetness and hints of strawberry.

Roaster’s Brewing Tips
  • Best brewed with – Filter
  • Grind size – Medium-Fine
  • Brew ratio (coffee : water) – 1 : 15
  • Temperature – 93℃


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