Myanmar Honey

Description

This single origin coffee of the Catuai variety is from Myanmar.

Emerging from diplomatic isolation in 2011, Myanmar has since experienced rapid growth in its coffee industry and is quickly becoming a new favorite among the specialty coffee enthusiasts.

This relatively rare batch of honey processed Myanmar crafted by Landmark Coffee Roastery is a delightful surprise with its crisp apple acidity, tea-like body and sweet honey aftertaste.

Roaster’s Brewing Tips
  • Best brewed with – V60
  • Grind size – Medium
  • Brew ratio (coffee : water) – 1 : 15
  • Temperature – 91℃

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