Roast Names: Dark | Espresso | Full-City+ | French | Italian
Roast Profile: Usually roasted to the internal temperature of 240°C, at about the end of “second crack”
Minimal acidity and origin’s flavor. Roast note and bitter flavor dominates. Mouth-feel slightly reduced compared to medium-dark roast. A dark roasted coffee should not be mistaken for a burnt coffee. A good dark-roast can reveal the bittersweet notes of chocolate without the smoky and ashy taste of burnt coffee.