Roast Names: Light | Cinnamon | Half City | New England
Roast Profile: Usually roasted to the internal temperature of 180°C – 205°C, just before the “first crack”
Light roasts preserve most of the origin’s flavor and quality of the coffee, because the process of caramelization has just started when roasting is stopped. This may translate to an amazing coffee experience for high-quality beans. Conversely, defective notes can also be more apparent with low-quality beans.