Medium-Dark Roast

Roast Details

• Color:
  Medium Dark Brown
• Surface:
  Patches of oil
• Agtron:
  50 to 40
• Roast Names:
  Medium-Dark | Full-city | Viennese
• Roast Profile:
  Usually roasted to the internal temperature of 225°C – 230°C, at the beginning or middle of the “second crack”

Taste Profile

Pushing into medium-dark roast, acidity begins to mute with a concurrent increase in roasty flavor. Medium-dark roasted coffee generally pairs well with milk due to its pronounced roasty flavor with thick mouth-feel.

Want to learn more about Roast Levels? Read: Roast Levels: How Coffee Changes from Light to Dark