Products » Medium-Dark Roast
Medium-Dark Roast

Roast Details
- Color:
Medium Dark Brown - Surface:
Patches of oil - Agtron:
50 to 40 - Roast Names:
Medium-Dark | Full-city | Viennese - Roast Profile:
Usually roasted to the internal temperature of 225°C – 230°C, at the beginning or middle of the “second crack”
Taste Profile
Pushing into medium-dark roast, acidity begins to mute with a concurrent increase in roasty flavor. Medium-dark roasted coffee generally pairs well with milk due to its pronounced roasty flavor with thick mouth-feel.
Want to learn more about Roast Levels? Read: Roast Levels: How Coffee Changes from Light to Dark