This month, we are going to explore another round of coffee origins!

What is a Coffee Origin?

single origin coffee is a coffee that is sourced from ONE particular country or a geographic region.

This is opposed to a blend which is a mix of coffees from two or more origins are combined together.

Similar conditions such as climate and soil contribute to a distinct profile of the coffee from a certain region. Moreover, a region’s coffee usually undergoes similar farming, processing and grading methods.

Learn more! Read: Coffee Origins: How Geography Relates to Taste

How to Taste Coffee by its Origin?

When it comes to tasting, it is important to keep in mind that labeling by country is no more than a convenient starting point of what you should expect from the beans.

Factors such as variety, roast level, processing method and microclimate of a region may influence the final profile of a coffee and should be taken into consideration.

Discover more! Explore all the Origins featured in BrewersClub

Tasting Challenge

Your challenge this month is to identify the country of origin for your coffees!

Tasting Clues

Indonesia

Acidity: Low
Body: Medium
Notes:
Blackcurrant, Spices

Rwanda

Acidity: High
Body: Creamy
Notes:
Peach, Brown Sugar

Ethiopia

Acidity: Bright
Body: Rich
Notes:
Cherry, Jasmine

This Tasting Challenge has ended!

Did you manage to taste the right answer?

Ethiopia

Coffee ID: 10040
Ethiopia Banko Gotiti G1

Rwanda

Coffee ID: 10041
Rwanda Huye Mountain Natural

Indonesia

Coffee ID: 10042
Indonesia Trinity

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Harmit
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Harmit

ID 10042 – Indonesia
ID 10041 – Rwanda
ID 10040 – Ethiopia

Ahmad Syarif
Guest
Ahmad Syarif

ID 10042 – Indonesia
ID 10040 – Rwanda
ID 10041 – Ethiopia

Michelle Lam
Guest
Michelle Lam

ID 10042 – Indonesia
ID 10041 – Rwanda
ID 10040 – Ethiopia