For this month’s Tasting Challenge, we are going to explore different coffee Roast Levels!
What is Roast Level?
Roast level refers to the degree to which your coffee beans have been roasted.
As you may be well aware of, roasting is an important process to transform coffee from tasteless green coffee to aromatic and flavorful roasted beans.
Knowing how each Roast Level affects your coffee is an easy first step in your journey into the world of specialty coffee.
How does Roast Levels affect the taste?
The tasting clues below outline the general taste profile of each Roast Level.
Origin flavors prominent
Balanced with both origin and roasty flavors.
Roasty flavors prominent
When you taste roast levels, it is important to note that the roasting profile of one roaster may differ from another roaster.
A coffee that is considered a medium roast to a roaster may be labelled as dark roast by another roaster due to differing standards.
For more clues, check out our in-depth article: How Coffee Changes from Light to Dark.
March Tasting Challenge: Roast Levels
To help you taste the most accurate profile of Roast Levels, we have curated a very special Mystery Box for you this month!
Three coffees with the same origin, processing method and variety, custom roasted by one roaster into 3 different roast levels – Light, Medium and Dark.
With all the possible variables controlled and optimized, your challenge this month is to taste and identify the Roast Levels!
Easy right? Let us know your answer plus your favorite Roast Level at the discussion section below!
This Tasting Challenge has ended!
Did you manage to taste the right answer?